Salmon on potato onion rosti with mint aïoli
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 potatograted
- 1 small red oniongrated
- 1 tbsp flour
- olive oil
- 1 tsp Dijon mustard
- 1 large fillet salmon
- to serve watercress
aïoli
- 1 egg yolkat room temperature
- ½ clove garliccrushed
- 1 tsp Dijon mustard
- 100ml vegetable oil
- ½ lemonjuiced
- small handful mintchopped
Nutrition:
- kcal769
- fat66g
- saturates9.3g
- carbs19.9g
- sugars0g
- fibre1.5g
- protein24.9g
- salt0.52g
Method
step 1
Make the aïoli by mixing the egg yolk, garlic, mustard and seasoning. Slowly whisk in the oil until it’s a thick sauce. Add lemon juice and mint.
step 2
Squeeze the excess liquid from the grated potato, then mix the potato, onion and flour. Season and form into two rostis, then fry in a little oil for 5 minutes on each side. Keep warm.
step 3
Brush the mustard over the salmon. Season and grill for 5 minutes. Break it into pieces and serve with the rosti, watercress and aïoli.
