Salmon parcels with dill and wine butter
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 2 salmon steaksaround 150g each
- roughly chopped to make 2 tbsp dill
- 50g buttersoftened
- 4 tbsp dry white wine
- 200g new potatoessteamed to serve
- 100g green beanssteamed to serve
Nutrition:
- kcal559
- fat37.6g
- saturates16.3g
- carbs18.1g
- protein33.3g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.
step 2
Mix together the dill and butter and spread over each salmon steak. Season.
step 3
Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.
