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Try our scampi with soured cream dip recipe, then try scampi po’ boy, prawn massaman curry or garlic prawns. Try more seafood recipes.


Scampi with soured cream dip recipe

  • 450g frozen breaded jumbo scampi tails
  • 1 tbsp all-purpose seasoning
  • 1 heaped tsp smoked hot paprika
  • 1 heaped tsp onion granules
  • 1⁄2 tsp brown sugar
  • 1 lime
    zested and juiced
  • 150g soured cream

Nutrition:

  • kcal198
  • fat10.6g
  • saturates3.6g
  • carbs16.7g
  • sugars2g
  • fibre1.8g
  • protein8.2g
  • salt1.4g

Method

  • step 1

    Cook the scampi according to pack instructions. Meanwhile, mix the seasoning, paprika, onion granules, sugar and lime zest with a good pinch of sea salt.

  • step 2

    Mix 1 tbsp of the spice mixture into the soured cream, then stir in half of the lime juice.

  • step 3

    Transfer the scampi to a large bowl and squeeze over the remaining lime juice. Scatter over the spice mixture and toss to coat.

  • step 4

    Serve on a platter with the soured cream alongside to dip.

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