Scrambled egg, smoked trout and chive bagels recipe | olivemagazine

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2 bagels
split (use multi-grain for a low Gi)
4 eggs
50g slices smoked trout
25g butter
a few chives
snipped

Method

step 1
Toast the bagel halves. Melt the butter in a pan, then add the eggs and heat slowly, stirring until softly scrambled and creamy.
step 2
Put 2 bagel halves onto each plate, drape over the smoked trout then pile up the scrambled egg. Scatter over the chives and serve.