Name: Shrimp Skagen (Skagenröra)
Total time: 10 min
Yield: Serves 4-6 as a starter
Cuisine: Scandinavian
Ingredients: 400g prawns, cooked and peeled; 150g mayonnaise; 1 bunch, finely chopped dill, a few sprigs reserved, to serve; 1 tsp horseradish, grated; 4 slices sourdough, toasted; to serve salmon roe, (optional); 1 lemon, wedged

400g prawns
cooked and peeled
150g mayonnaise
1 bunch, finely chopped dill
a few sprigs reserved, to serve
1 tsp horseradish
grated
4 slices sourdough
toasted
to serve salmon roe
(optional)
1 lemon
wedged

Method

step 1
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.