Shrimp Skagen (Skagenröra)
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6 as a starter
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Showing items 1 to 3 of 6
- 400g prawnscooked and peeled
- 150g mayonnaise
- 1 bunch, finely chopped dilla few sprigs reserved, to serve
- 1 tsp horseradishgrated
- 4 slices sourdoughtoasted
- to serve salmon roe(optional)
- 1 lemonwedged
Nutrition: per serving
- kcal276low
- fat19.4g
- saturates1.6g
- carbs11.2g
- sugars1.5g
- fibre1.1g
- protein13.6g
- salt1.4g
Method
step 1
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
