Smoked cod fritters
- Preparation and cooking time
- Total time
- Easy
- Makes 18
- 300ml milk
- 1 oniongrated
- 500g smoked cod fillet
- 2 large floury potatoespeeled and diced
- 1 lemonzested
- ½ a small bunch dillchopped
- 3 tbsp plain flour
- 1 egg
- to serve lemon wedges
- kcal138
- fat7.8g
- carbs7.8g
- fibre0.8g
- protein7g
- salt0.8g
Method
step 1
Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Turn off the heat and cool.
step 2
Strain the milk into another pan. Add the potato, cook until tender, then drain reallly well.
step 3
Tip the fish and onion into a bowl. Flake the fish and discard any skin and bone.
step 4
Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Scoop the mix out in rough tbsps and put on a tray. Chill in the fridge for 30 minutes, or until you want to cook them.
step 5
Heat 1cm of oil in a frying pan. Cook the fritters in batches until golden brown and crisp on both sides. Keep warm in a low oven while the others cook. Serve with lemon wedges.