Name: Smoked mackerel pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1 tbsp baby capers; 1 large lemon zested and juiced; 1 red chilli finely chopped; 1⁄2 garlic clove crushed; 3 tbsp extra virgin olive oil; 150g short pasta (casarecce or fiorelli work well); 2 fillets of smoked mackerel; large handful of dill chopped, plus large handful of dill, ch

1 tbsp baby capers
1 large lemon
zested and juiced
1 red chilli
finely chopped
1⁄2 garlic clove
crushed
3 tbsp extra virgin olive oil
150g short pasta (casarecce or fiorelli work well)
2 fillets of smoked mackerel
large handful of dill
chopped, plus large handful of dill, ch

Method

step 1
Put the capers, lemon zest and juice, chilli, garlic and oil in a large bowl, season well and stir.
step 2
Cook the pasta until tender, then drain and tip into the bowl, giving everything a good toss together.
step 3
Break up the mackerel into chunks, discarding the skin and any bones. Add to the bowl with the dill and gently toss everything together. Serve in bowls with extra dill, if you like.