Name: Smoked salmon pasta
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g linguine or spaghetti; 100-150g smoked salmon, cut into strips; 1 lemon, zested and juiced; 4 handfuls watercress, roughly chopped; 2 tbsp horseradish sauce; 2 tbsp half-fat crème fraîche

A plate of linguine with smoked salmon and watercress in, on a turquoise tablecloth

200g linguine or spaghetti
100-150g smoked salmon
cut into strips
1 lemon
zested and juiced
4 handfuls watercress
roughly chopped
2 tbsp horseradish sauce
2 tbsp half-fat crème fraîche

Method

step 1
Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.