Smoky prawn, pepper and new potato stew
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 onion, chopped
- for frying olive oil
- 1 red pepper, cut into chunks
- 1 clove garlic, crushed
- 1 tsp hot smoked paprika
- 500ml (check it's gluten free) chicken stock
- 1 tbsp tomato purée
- 300g new potatoes, quartered
- 180g raw peeled king prawns, butterflied
- a handful flat-leaf parsley, chopped
- to serve lemon wedges
Method
- STEP 1
Cook the onion in a splash of olive oil for 7-8 minutes or until softened. Add the pepper and garlic, and cook for 3-4 minutes or until starting to soften, then stir in the paprika and cook for a minute. Finally, add the stock and tomato purée, and bring to a simmer. Add the potatoes and cook for 10-12 minutes or until tender. Stir in the prawns and simmer for 3-4 minutes or until pink.
- STEP 2
Serve in bowls scattered with parsley and some lemon wedges to squeeze over.
