Spaghetti with tuna, capers and chilli
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 400g spaghetti
- 1 red onionfinely chopped
- 2 red chillifinely chopped
- 2 cloves garliccrushed
- 2 tbsp capersrinsed and drained
- 2 small bunches flat-leaf parsleyroughly chopped
- 1 lemonjuiced
- 2 × 185g tins in spring water tunadrained
- 4 tbsp olive oil
Method
step 1
Cook the spaghetti following the pack instructions. Mix the rest of the ingredients in a large bowl. Drain the pasta then toss everything together, season and serve.
