Spiced mackerel fillets with potato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 tsp cumin seedscrushed
- 2 tsp coriander seedscrushed
- ½ tsp cayenne pepper
- ½ tsp turmeric
- 2 lemons1 cut into wedges to serve
- 8 mackerel filletsskin on and scaled
POTATO SALAD
- 500g small new potatoeshalved
- 4 spring onionschopped
- 1 lemonzested and juiced
- 3 tbsp olive oil
- a large bunch parsleychopped
Method
step 1
Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. Leave for 20 minutes to marinate.
step 2
To make the salad, boil the potatoes for about 20 minutes until tender. Toss with the other ingredients while warm.
step 3
Grill the mackerel skin-side up for about 7 minutes until cooked through. Serve with the potato salad.
