Sriracha and lime salmon with avocado cream recipe | olivemagazine

Sriracha and Lime Salmon with Avocado Cream and Shredded Vegetables

2 tbsp sriracha
2 limes
1 juiced 1 cut into wedges
2 fillet pieces (approx 100g each) salmon
2 carrots
peeled and cut into matchsticks
½ cucumber
seeded and cut into matchsticks
2 spring onions
sliced

AVOCADO CREAM

2 tbsp fat-free yoghurt
1/4 avocado
peeled, stoned and chopped
1 tbsp chopped coriander

Method

step 1
Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.
step 2
Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.
step 3
Mix the carrot, cucumber and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.