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Ingredients

  • 2 skinless trout fillets, whole or large slices
  • 1 clove garlic, crushed
  • 1cm piece root ginger, grated
  • 2 tbsp mirin, sake or dry sherry
  • ½ lemon, juiced
  • a handful of leaves coriander

Method

  • STEP 1

    Put the trout fillets on a lightly oiled plate, mix the garlic, ginger, mirin (or whatever you are using) and lemon juice together and pour it over the fish. Put the plate in a steamer, cover and cook for 5-6 minutes or until the fish is cooked through. Sprinkle with coriander and serve with steamed rice or noodles.

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