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Try this sweet chilli salmon and warm rice salad then check out more salmon recipes such as our supergrain salmon salad with chilli and mint dressing.

  • 2 skinless fillets salmon
  • 3 tbsp sweet chilli sauce
  • 1 lime
    ½ cut into wedges
  • 100g basmati rice
  • 2 tbsp white wine vinegar
  • 1 tbsp golden caster sugar
  • 1 large carrot
    julienned
  • 2 spring onions
    shredded
  • 1 red chilli
    shredded

Nutrition:

  • kcal491
  • fat16.1g
  • saturates3.1g
  • carbs57.1g
  • fibre1.8g
  • protein33g
  • salt1.71g

Method

  • step 1

    Put the salmon with the chilli sauce and lime juice in a plastic bag and marinate for 10 minutes. Cook the rice and drain. Whisk the vinegar and sugar and toss with the rice while warm.

  • step 2

    Grill the salmon for 4-5 minutes until just cooked through. Flake the salmon into chunks. Toss the carrot, spring onions and chilli with the rice, gently stir through the salmon and serve.

Check out more of our best salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges
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