Name: Aguachile drink
Total time: 30 min
Yield: Serves 6
Ingredients: 6 lime juiced; 2–5 serrano chillies or green chillies finely chopped; 1 clove garlic crushed; 1 tbsp palm or demerara sugar; 1 tbsp fish sauce; 250g skinless sea bass fillet finely diced; small handful coriander chopped; tortilla chips

6 lime
juiced
2–5 serrano chillies or green chillies
finely chopped
1 clove garlic
crushed
1 tbsp palm or demerara sugar
1 tbsp fish sauce
250g skinless sea bass fillet
finely diced
small handful coriander
chopped
tortilla chips

Method

step 1
Mix the lime juice with the chillies, garlic, palm sugar and fish sauce. Season. divide the sea bass between 6 small glasses. Chill until you are ready to eat then top with the lime and chilli mix, add some fresh coriander and serve with tortilla chips.

Ingredients

Nutrition

Method

step 1

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