Trout ceviche
- Preparation and cooking time
- Total time
- + marinating
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 4 trout fillets
- 2 limes, juiced
- 1 small red chilli, finely chopped
- ½ onion, very finely chopped
- 2 seeded tomatoes, skinned and finely chopped
- ½ avocado, peeled and finely chopped
- a handful of leaves coriander
Method
- STEP 1
Slice the trout carefully into strips, cutting into the fish on a diagonal. Lay the strips in a glass or ceramic dish and pour over the lime juice, chilli and onion. Cover and leave in the fridge for an hour. Check all the fish is in contact with the lime and rearrange the strips if you need to, leave for another hour.
- STEP 2
Arrange the fish on plates to serve, season with a little salt and scatter the tomato, avocado and coriander over.
