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  • 6 tuna steaks
  • olive oil

chermoula

  • 1 lemon
    juiced and zested
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • a small bunch coriander
  • 1 red chilli
    chopped
  • 2 cloves garlic
    chopped
  • olive oil

Nutrition:

  • kcal275
  • fat14.4g
  • saturates0g
  • carbs0.6g
  • sugars0g
  • fibre0.1g
  • protein35.9g
  • salt0.18g

Method

  • step 1

    Put all of the chermoula ingredients in a food processer and whizz, adding enough olive oil to make a marinade (about 4-6 tbsp).

  • step 2

    Brush the tuna with half the marinade and leave for 15 mins. BBQ for 1 minute a side then rest for 3 minutes. Serve with the rest of the chermoula.

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