Name: Tuna tostadas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2 as a snack or starter
Ingredients: sunflower or vegetable oil for frying; 4-6 corn tortillas halved or cut into small rounds; 250g sashimi-grade sustainably caught tuna cubed; 2 tsp sesame oil; 2 tsp soy sauce; 1 large lime juiced; 1 tsp ginger finely grated; 2 tsp black and white sesame seeds; 2 spring onions very finely sliced; 1 sheet crispy snacking seaweed crumbled; 1 small ripe avocado sliced; micro coriander or other herbs to serve; ½ jalapeño sliced (optional)

Tuna tostadas with avocados, jalapeños and black and white sesame seeds

sunflower or vegetable oil
for frying
4-6 corn tortillas
halved or cut into small rounds
250g sashimi-grade sustainably caught tuna
cubed
2 tsp sesame oil
2 tsp soy sauce
1 large lime
juiced
1 tsp ginger
finely grated
2 tsp black and white sesame seeds
2 spring onions
very finely sliced
1 sheet crispy snacking seaweed
crumbled
1 small ripe avocado
sliced
micro coriander or other herbs
to serve
½ jalapeño
sliced (optional)

Method

step 1
Heat a thin layer of oil in a frying pan until hot, then fry the tortillas for 1-2 mins, turning halfway, until golden and crunchy. Drain on kitchen paper.
step 2
Put the tuna in a bowl and gently stir in the sesame oil, soy sauce, lime and ginger. Fold in the sesame seeds, spring onions and seaweed. Check the seasoning, adding more lime, soy or sesame oil, if you like.
step 3
Top the tostadas with the tuna, avocado and coriander, plus the jalapeño and more seeds, if you like.