Advertisement

  • 150g asparagus tips
  • 150g button mushrooms
    sliced
  • ½ lemon
    juiced
  • 1 tbsp of chopped dill
  • 10 large cooked prawns
  • 100g cooked crab
  • to serve lemon wedges
  • to serve chives
  • to serve warm baguette
  • 3 tbsp mayonnaise
  • 1 tbsp of chopped dill
  • ½ lemon
    juice
  • 1 clove garlic
    halved

Nutrition:

  • kcal506
  • fat41.8g
  • saturates6.3g
  • carbs3g
  • fibre3.1g
  • protein27.9g
  • salt2.3g

Method

  • step 1

    Step 1
    Mix the dressing ingredients and leave while you make everything else.

  • step 2

    Step 2

    Cook the asparagus in boiling salted water until just tender. Rinse under cold water then drain really well. Put in a bowl with the mushrooms, dill, lemon juice and 1 tbsp of olive oil. Season and toss together.

  • step 3

    Step 3

    Divide the asparagus and mushrooms between plates. Top with the crab and prawns. Scoop the garlic out of the dressing then spoon the dressing over the seafood. Finish with extra dill sprigs if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement