Name: Fried chicken buns
Total time: 25 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 chicken thigh fillets, skinless; for dusting flour, heavily seasoned; about 100ml milk; polenta; oil; 4 hot dog rolls or soft white rolls; good-quality mango chutney; mayonnaise; some leaves watercress, not the stalky bits

4 chicken thigh fillets
skinless
for dusting flour
heavily seasoned
about 100ml milk
polenta
oil
4 hot dog rolls or soft white rolls
good-quality mango chutney
mayonnaise
some leaves watercress
not the stalky bits

Method

step 1
Dip the chicken in the flour, then the milk and finally the polenta. Heat some oil in a frying pan and fry the chicken on both sides until it is golden brown and crunchy. Make sure it is cooked through – turn the heat down and carry on cooking if you need to.
step 2
Spread the rolls with the chutney and mayo, add some watercress leaves and then put a piece of chicken in each. If you are using hot dog rolls, cut the chicken in half first so that it fits.