
Gingerbread espresso martini cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding. Sit back and let the bartender do the work at Brighton’s award-winning Pintxo People (pintxopeople.co.uk), and Pinchito Tapas in east London (pinchito.co.uk), or mix one up in a matter of minutes at home
Showing items 1 to 3 of 6
French martini
Gingerbread cupcakes
Espresso martini cake pops
Espresso martini
Espresso martini cheesecake
Grasshopper cocktail
French martini
Gingerbread cupcakes
Espresso martini cake pops
Espresso martini
Espresso martini cheesecake
Grasshopper cocktail
French martini
Gingerbread cupcakes
Make this gingerbread martini for a festive party drink, then check out our espresso martini, passion fruit martini, vesper martini and plenty more martini recipes.
Looking for more Christmas cocktails? Try our classic snowball, eggnog, revolver cocktail and mulled wine.
- 50ml Ketel One vodka
- 25ml espresso coffeechilled
- 15ml gingerbread syrupavailable from drinkon.com
- 3 coffee beans
Method
step 1
Rim a chilled martini glass with cinnamon and sugar.
Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.
Comments, questions and tips
Overall rating
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...