10-minute prawn curry
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
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- oil
- 1 clove garliccrushed
- a small chunk gingergrated
- 2 tbsp curry paste(we used Geeta’s madras paste)
- 400g tin half-fat coconut milk
- 200g large raw prawns
- a handful coriander
- naans or chappatito serve
Nutrition: per serving
- kcal203
- fat12.8g
- saturates6g
- carbs3.2g
- fibre1g
- protein18.6g
- salt1.1g
Method
step 1
Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.
