Bacon, avocado and spinach salad recipe | olivemagazine

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4 slices ciabatta
cut into chunks
olive oil
6 thin rashers streaky bacon
1 tbsp red wine vinegar
2 tsp wholegrain mustard
2 large handfuls spinach
1 avocado
peeled and sliced

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.
step 2
Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.

Janine Ratcliffe Portrait

Janine RatcliffeFood director