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Try this comforting tomato traybake, then check out our stuffed tomatoes and roasted cherry tomato traybake.

  • 500g tomatoes
    a mixture of varieties
  • 4 sprigs oregano
  • 2 cloves garlic
    thinly sliced
  • olive or oil
  • 35g pecorino cheese
    grated

Nutrition:

  • kcal188
  • fat13.5g
  • saturates0g
  • carbs8.8g
  • sugars0g
  • fibre2.7g
  • protein8.5g
  • salt0.39g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Cut a waist around each tomato with a sharp knife and pack the tomatoes into a shallow baking dish. Pull the leaves off the oregano and sprinkle them over and around the tomatoes, along with the garlic. Pour over a good slug of olive oil and season well. Bake for 35 minutes then sprinkle on the cheese and return to the oven for 10 minutes. Serve with toasted bread.

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