Broccoli, spring greens and chilli stir-fry
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
Ingredients
- groundnut oil
- thumb-sized piece root ginger, peeled and sliced into strips
- 2 red chillies, finely sliced
- 1 head broccoli, cut into small florets
- 200g spring greens
- 2 tbsp dry sherry
- 2 tbsp light soy sauce
- 4 spring onions, shredded
Method
- STEP 1
Heat 1 tbsp oil in a wok until very hot and stir-fry the ginger and chilli for 30 seconds. Add the broccoli and a splash of water, cover and cook for 2-3 minutes.
- STEP 2
Add the spring greens together with the sherry and soy sauce and cook for a further 3 minutes.Top with the spring onions and serve.
