Brussels waldorf
- Preparation and cooking time
- Total time
- Easy
- Serves 6-8 as a side
Skip to ingredients
Showing items 1 to 3 of 6
- 500g brussels½ quartered and the rest shredded
- 2 applescored and cut into wafer thin slices, peeled if you like
- a handful walnutstoasted and roughly chopped
- 2 sticks celeryfinely sliced
- 2 small shallotsfinely chopped
- 150ml buttermilk
- 1 lemonzested
- for frying oil
Nutrition: per serving
- kcal81low
- fat3.5g
- saturates0.5g
- carbs6.5g
- fibre4.4g
- protein3.6g
- salt0.1g
Method
step 1
Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.
step 2
Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.
