Name: Chicken souvlaki
Total time: 30 min
Yield: Serves 2
Cuisine: Greek
Ingredients: 2 skinless chicken breast fillets, cut into chunks; 1 clove garlic, crushed; 1 lemon, 1/2 juiced and zested, 1/2 cut into wedges; 1 tsp dried oregano; 2 tsp olive oil; 1 green pepper, cut into chunks; 1 small red onion, cut into wedges; 2 flatbreads, griddled; salad leaves, to serve

Chicken souvlaki skewers on a board, with a bowl of salad leaves on the side and two torn grilled pitta breads

2 skinless chicken breast fillets
cut into chunks
1 clove garlic
crushed
1 lemon
1/2 juiced and zested, 1/2 cut into wedges
1 tsp dried oregano
2 tsp olive oil
1 green pepper
cut into chunks
1 small red onion
cut into wedges
2 flatbreads
griddled
salad leaves
to serve

Method

step 1
Put the chicken, garlic, lemon juice and zest, oregano and olive oil into a bowl. Season well then toss together and leave for 30 minutes.
step 2
Thread the chicken onto skewers with pieces of pepper and onion in between. Griddle or grill until golden and cooked through.
step 3
Serve on a flatbread with some salad and a couple of lemon wedges for squeezing.