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  • 1 orange
  • 1 small bunch mint
    chopped
  • 400g tin chickpeas
    rinsed and drained
  • 1 small bunch parsley
    chopped
  • 100g feta
    broken into chunks
  • olive oil or orange or cider vinegar

Nutrition:

  • kcal406
  • fat24.7g
  • saturates7.9g
  • carbs29.7g
  • sugars0g
  • fibre6.6g
  • protein17.9g
  • salt2.52g

Method

  • step 1

    Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.

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