Chickpea soup with shredded greens and chorizo
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 750ml chicken stock
- 1 onion, chopped and fried in a little olive oil with 2 chopped cloves of garlic
- 2 × 400g tins chickpeas, drained
- 1 dried chilli
- 150g spring greens or savoy cabbage or curly kale, shredded
- 4 slices chorizo, shredded
Method
- STEP 1
Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.
