Chopped salad recipes
Tuck into a big bowl of crunchy salad for a light lunch or dinner, or serve alongside barbecued meats. We've got Israeli salad, chopped chicken salad and baked feta with chopped salad for you to enjoy
Are you looking for fresh and crunchy salads to enjoy as part of a summer spread, on the side of a barbecue or for a healthy dinner? Check out our best recipes below, then have a look at our summer salads, vegetarian salads and chicken salad recipes.
Chopped salad recipes
Chopped salad
This zingy chopped salad is bursting with crunchy lettuce, red onion, radicchio and a tangy vinegar dressing – serve it alongside pizza for a sharing-style feast.
The salad makes for a delicious accompaniment to Nancy Silverton's goat's cheese pizza with leeks and pancetta. Follow it with her luxurious butterscotch budino for dessert.
Chilli-salt salmon with chopped salad
Check out this quick and simple marinaded chilli-salt salmon with a fresh chopped salad. This colourful recipe is not only easy to make, it's low in calories, too.
Israeli salad
Limi Robinson's version of a popular Israeli salad, also known as Arabic salad, is easy to assemble and promises fresh and zesty flavours.
This Israeli salad recipe comes from Limi Robinson’s book The Girl From Tel Aviv (£35, Sayvon Press). Read more about Tel Aviv's cuisine here, then check out the 10 things we love about Tel Avivian cuisine.
Chicken and avocado salad
Make our chopped chicken, avocado and tomato salad with plenty of crunchy veg. It has under 400 calories and is ready in 15 minutes, so ideal for a healthy midweek meal.
Try this chicken and avocado salad, then check our more of our chicken salad recipes such as our chicken pasta salad and healthy chicken Caesar salad.
Baked feta with chilli and chorizo jam and chopped salad
We've used Tracklements chilli and chorizo jam in this low-calorie meal idea – it works perfectly by giving a smoky kick to creamy, salty feta.
Try this baked feta with chilli jam, then check out our baked feta pasta and baked feta salad.
Classic Cobb salad
This epic salad is great for entertaining a crowd or simply as a refreshing lunch. Double the dressing and store in a jar in the fridge for weekday lunches.
Cucumber and tomato salad
Inspired by the food of Tel Aviv, this crunchy chopped salad comes dressed with a creamy tahini sauce and is a fresh accompaniment to kebabs.
This would work wonderfully with our homemade hummus.
Tex-Mex-style sweetcorn salad
Sweet, crunchy, creamy and zingy – this salad is great served as a BBQ side or on its own with warm pittas for scooping.
Try our sweetcorn salad recipe then check out our bbq side dishes and more sweetcorn recipes such as esquites (Mexican street corn salad) and fried corn ribs.
Za'atar chopped salad
A chopped salad is a great way to serve an impressive dish with minimal prep. The za’atar dressing adds a lovely creaminess to the vibrant vegetables.
Chargrilled steak with chopped salad and blue-cheese dressing
Check out our easy rump steak salad recipe with creamy blue cheese dressing. This low-calorie salad is ready in 20 minutes for a quick midweek meal.
For more ways with steak, try our steak tacos and steak satay noodles.
Chopped egg salad on salt and vinegar crisps
Get inventive with your party food and try this easy all-in-one egg salad and crisps canapé, great for vegetarian guests.
For more party recipes, check out our devilled eggs and blinis.
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