Coconut overnight oats
- Preparation and cooking time
- Total time
- + overnight soaking
- Easy
- Serves 6
Skip to ingredients
- 600ml half-fat coconut or almond milk
- 300g porridge oats
- 1 tbsp chia seeds
- 1 tbsp pumpkin seeds
- 1 tbsp maple syrup
- a pinch cinnamon
TOPPINGS (optional)
- toasted coconut flakes, coconut yogurt, kiwi fruit, toasted hazelnuts, banana slices, passion fruit or stewed rhubarbto top
Nutrition: per serving
- kcal297low
- fat12.7g
- saturates7.2g
- carbs32.3g
- fibre6.1g
- protein10.2g
- salt0.1g
Method
step 1
Put all the ingredients into a bowl. Mix well, cover with clingfilm and leave overnight in the fridge. Mix in more milk to serve if it’s too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like.
