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  • 1 red pepper
    peeled and cut into strips
  • 1 red pepper
    peeled and finely sliced
  • 1 avocado
    cut into strips
  • 6 handfuls mixed salad leaves

dressing

  • 100ml grapeseed oil
  • 75ml (or distilled white vinegar with a little sugar added) sushi vinegar
  • 4cm piece ginger
    finely chopped
  • 2 shallots
    finely chopped
  • 1 tbsp soy sauce
  • 1 clove garlic
    crushed or sliced
  • to taste golden caster sugar
  • to taste lime juice

Nutrition:

  • kcal209
  • fat20.2g
  • saturates0g
  • carbs5.3g
  • sugars0g
  • fibre1.4g
  • protein1.8g
  • salt0.72g

Method

  • step 1

    Mix the oil and sushi vinegar, then add the rest of the dressing ingredients. Season with some sugar and lime juice. Mix together the salad ingredients then dress.

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