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Make your own ciabatta bread to use in this sandwich, with our easy step-by-step recipe. Also check out more of our best sandwich recipes, including a coronation chicken sandwich, egg mayo sandwich and fish finger sandwich.

  • fresh ciabatta
  • tuna
  • hard-boiled egg
  • chargrilled artichokes
    sliced
  • sliced roasted red pepper
  • basil
  • rocket
  • balsamic vinegar
  • olive oil

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Stuff the ciabatta with tuna, sliced hard-boiled egg, chargrilled artichokes from a jar, roasted red pepper slices, basil and rocket – then drizzle with balsamic vinegar and olive oil.

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Overall rating

A star rating of 3 out of 5.2 ratings

martinblackwell191057

AKA Pan Bagnat. The go-to butty at any French service station. Last had one as take-away lunch from a brilliant boulangerie in Nancy, Cilla's. Good job too, since you don't find many places to eat on German motorways.

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