Fennel seed slaw
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 4 tbsp mayonnaise
- 4 tsp red wine vinegar
- 1 tsp fennel seedstoasted
- ½ white cabbageshredded
- 4 carrotspeeled and shredded
- 1 red onionhalved and thinly sliced
Nutrition:
- kcal114
- fat8g
- saturates0g
- carbs9.4g
- sugars0g
- fibre2.9g
- protein1.6g
- salt0.17g
Method
step 1
Mix the mayonnaise, vinegar and fennel seeds and season really well. Toss with all the veg and leave for 20 minutes. Toss again before serving.
