Flash-fried sugar snap peas
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- vegetable oil
- 1 mild red chilli, sliced
- 300g sugar snap peas
Method
- STEP 1
Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy.
