Flash-fried sugar snap peas
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- vegetable oil
- 1 mild red chillisliced
- 300g sugar snap peas
Nutrition: per serving
- kcal34
- fat1.9g
- saturates0.2g
- carbs2.5g
- fibre0.8g
- protein1.7g
- salt0.01g
Method
step 1
Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy.
