Fish tikka with garlic, turmeric and lime
This low calorie fish tikka recipe is easy to make and perfect for a healthy midweek meal. Serve with fresh salad and some lime wedges to garnish
Ginger shot
- Preparation and cooking time
- Prep:
- Easy
- Makes 400ml
Skip to ingredients
- 50g gingerunpeeled and roughly chopped
- 250ml apple juice (not from concentrate)
- ½ lemonjuiced
- 1 pinch of turmeric
Method
step 1
Put the ginger, apple juice, lemon juice, turmeric (if using) and 150ml water in a high- powered blender. Blitz for 2 mins on high, or until very frothy and as smooth as you can get.
step 2
Line a sieve with muslin or a clean j-cloth, then pour the ginger mixture through the lined sieve, then squeeze as much juice out as possible, until you are left with dry ginger pulp.
step 3
Decant into a sterilised bottle, then serve chilled in 50ml shots. Will keep chilled for up to four days. Shake gently before serving.
