Ginger shot
Makes 400ml
Easy
Prep:
These ginger shots make a zingy, immune-supportive way to start the day. You can add more apple juice if you find it too gingery
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- 50g gingerunpeeled and roughly chopped
- 250ml apple juice (not from concentrate)
- ½ lemonjuiced
- 1 pinch of turmeric
Method
step 1
Put the ginger, apple juice, lemon juice, turmeric (if using) and 150ml water in a high- powered blender. Blitz for 2 mins on high, or until very frothy and as smooth as you can get.
step 2
Line a sieve with muslin or a clean j-cloth, then pour the ginger mixture through the lined sieve, then squeeze as much juice out as possible, until you are left with dry ginger pulp.
step 3
Decant into a sterilised bottle, then serve chilled in 50ml shots. Will keep chilled for up to four days. Shake gently before serving.
