Name: Griddled courgette salad with anchovies and capers
Total time: 15 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 12 baby courgettes, cut into long slices; olive oil; a small bunch parsley, roughly chopped; 2 anchovies, drained (rinsed if salted) and finely chopped; 2 tbsp capers, fried in olive oil until very crisp; 1 lemon, halved

Griddled Courgette Salad Recipe with Anchovies and Capers

12 baby courgettes
cut into long slices
olive oil
a small bunch parsley
roughly chopped
2 anchovies
drained (rinsed if salted) and finely chopped
2 tbsp capers
fried in olive oil until very crisp
1 lemon
halved

Method

step 1
Brush the courgette with oil and cook on a griddle (char-grill) on both sides until it begins to soften and char. Lay on a platter. Mix the parsley, anchovies and capers with a little olive oil and spoon over. Squeeze over the lemon juice and season.