Japanese-style beef salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 250g rump or sirloin steak, trimmed of all fat
- for frying oil
- 8 radishes, sliced
- 2 heads baby gem lettuce
DRESSING
Method
- STEP 1
Brush the steak with 1 tsp oil and season. Heat a frying or griddle pan until very hot then sear the steak for 2 minutes each side. Rest for 5 minutes and thinly slice.
- STEP 2
Mix the dressing ingredients together. Arrange the steak and baby gem on two plates, pour over the dressing and scatter with radishes.
