Name: Japanese-style beef salad
Total time: 20 min
Yield: Serves 2
Ingredients: 250g rump or sirloin steak, trimmed of all fat; for frying oil; 8 radishes, sliced; 2 heads baby gem lettuce; 1 small carrot, grated; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 shallot, finely chopped; 1 tbsp root ginger, grated

Japanese Beef Salad Recipe with baby gem lettuce and radishes served on a long white plate

250g rump or sirloin steak
trimmed of all fat
for frying oil
8 radishes
sliced
2 heads baby gem lettuce

DRESSING

1 small carrot
grated
2 tbsp mirin
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 shallot
finely chopped
1 tbsp root ginger
grated

Method

step 1
Brush the steak with 1 tsp oil and season. Heat a frying or griddle pan until very hot then sear the steak for 2 minutes each side. Rest for 5 minutes and thinly slice.
step 2
Mix the dressing ingredients together. Arrange the steak and baby gem on two plates, pour over the dressing and scatter with radishes.

Japanese-style beef salad

DRESSING

Method

step 1

step 2

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13 issues for £32.99

Ingredients

Nutrition

DRESSING

Method

step 1

step 2

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13 issues for £32.99