
Mango smoothie bowl
Serves 1
Easy
Total time:
A nourishing breakfast, brunch or snack, this lassi smoothie bowl is packed with mango and banana. Top with chia seeds and pistachios for crunch
Skip to ingredients
Loading...
- 100g frozen mango chunks
- ½ frozen small banana(approximately 50g)
- 100g natural yogurt
- 50ml whole milk
- 3 cardamom podsground, seeds only
- ¼ tsp ground turmeric
- 1-3 drops rose water extractdepending on strength
- ¼ mangodiced (or a few extra chunks of frozen mango, defrosted and diced)
- ½ tbsp shelled pistachioschopped
- ½ tsp chia seeds
Nutrition: per serving
- kcal296
- fat9.9g
- saturates3.8g
- carbs38.3g
- sugars35.6g
- fibre5.3g
- protein11g
- salt0.3g
Method
step 1
Put the first six ingredients and a few drops of the rose water in a blender and blend until thick and smooth. If the mixture is too thick to blend, add a splash of water. If you want more of a rose water flavour, add up to a ¼ tsp of the extract.
step 2
Pour into a small, deep bowl and top with the fresh mango, pistachios and chia seeds.