Lentil, feta and coriander salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 250g black beluga or Puy lentils
- olive or oil3 tbsp
- 1 lemonjuiced
- 1 clove garliccrushed
- 200g fetabroken into pieces
- 200g cherry or tomatoeshalved
- 1 cherry or tomatoeshalved and sliced
- a large handful corianderleaves only
Method
step 1
Simmer the lentils for 20 minutes until tender, drain and dress with the olive oil, lemon juice and garlic while still warm. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.
