Marinated radish salad
Easy
Total time:
Crisp, peppery radish steals the limelight in this quick salad with toasted pumpkin seeds and pomegranate molasses, topped with mint leaves. On the table in 15 minutes.
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- 1 large bunch radish
- 1 orange
- 1 tsp honey
- a dash chilli oil
- 3 tbsp pumpkin seeds
- a drizzle pomegranate molasses
- a handful mint leaves
Method
step 1
Slice 1 large bunch radishes as finely as possible. Tip them into a bowl with the juice of 1 orange, 1 tsp honey and a dash of chilli oil and toss.
Tip onto a plate and spread out in a single layer.step 2
Dry fry 3 tbsp pumpkin seeds in a frying pan until just browned, scatter them over the radishes, then drizzle over a little pomegranate molasses and sprinkle on a handful of mint leaves.
