Pasta with kale, anchovies and lemon
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 175g conchiglie or other short pasta
- olive oil
- 6 anchovy fillets
- 3 cloves garliccrushed
- 100g kalewashed, chopped and tough stalks removed
- 1 lemonlarge pinch of zest
- 2 tbsp half-fat crème fraîche
Nutrition: per serving
- kcal384
- fat9.3g
- carbs63.6g
- fibre2g
- protein15.4g
- salt0.99g
Method
step 1
Cook the pasta following packet instructions.
step 2
Meanwhile put 2 tsp oil in a frying pan and add the anchovies and garlic. Cook over a low heat until the anchovies have melted and the garlic softened. Add the kale and cook until tender. Stir in the cooked, drained pasta, lemon zest and crème fraîche and season.
