Penne with chopped puttanesca sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 3 plum tomatoesdiced
- 1½ tbsp capersrinsed
- ½ small clove garliccrushed
- ½ small bunch flat-leaf parsleychopped
- 1 red chillifinely chopped
- 8 pitted black oliveschopped
- olive oil
- 1 tsp red wine vinegar
- 200g penne
Nutrition:
- kcal505
- fat15.1g
- carbs78.2g
- fibre6g
- protein14.1g
- salt0.7g
Method
step 1
Put all of the ingredients except the pasta in a large bowl with 2 tbsp olive oil and the vinegar, season really well and toss together. Leave for 10 minutes.
step 2
Cook the pasta then drain well. Tip into the bowl and toss again before serving.
