Penne with gorgonzola, walnuts and spinach
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 150g penne
- 100g spinachroughly chopped
- 100g gorgonzolacrumbled
- 4 tbsp single or cream
- a handful walnut or halvestoasted and roughly chopped
Nutrition:
- kcal561
- fat27.3g
- saturates12.7g
- carbs58.7g
- sugars0g
- fibre3.7g
- protein23.9g
- salt2g
Method
step 1
Cook the penne following the pack instructions. Put the spinach in a colander and pour the pasta and cooking water over to wilt the spinach. Leave to drain.
step 2
Mix the cheese, cream and walnuts with salt and lots of pepper then stir through the hot pasta and spinach.
