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Ingredients

  • ½ red onion, peeled and cut into wedges
  • 4 baby courgettes, halved and sliced
  • 16 small cherry tomatoes
  • 16 small black olives
  • 200g feta
  • shredded to make 2 tbsp basil
  • olive oil
  • 4 red peppers, seeds removed

Method

  • STEP 1

    Mix the onion, courgettes, cherry tomatoes and black olives. Crumble over the feta and add the basil. Drizzle with olive oil and season.

  • STEP 2

    Divide mixture between the pepper halves and wrap each in tin foil. Arrange on a baking tray and cook in a hot oven or on a rack over the barbecue until the vegetables are tender.

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