Piquillo pepper salad
- Preparation and cooking time
- Total time
- Easy
- serves 8
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- light olive oil
- 3 cloves garlicvery finely sliced
- 2 tbsp sherry vinegar
- 2 jars piquillo peppersdrained
- a handful flat-leaf parsleyroughly chopped
Nutrition: per serving
- kcal66
- fat5.7g
- saturates0g
- carbs3g
- sugars0g
- fibre0.1g
- protein1.1g
- salt0g
Method
step 1
Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.
