Posh hummus
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
Ingredients
- 400g tin chickpeas, rinsed and drained
- olive oil
- 1 lemon, juiced
- to serve pitta bread
- 2 tomatoes, chopped
- to sprinkle paprika
- 2 spring onions, finely chopped
Method
- STEP 1
Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.
