Posh hummus
Serves 6
A little effort
Total time:
This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.
Skip to ingredients
- 400g tin chickpeasrinsed and drained
- olive oil
- 1 lemonjuiced
- to serve pitta bread
- 2 tomatoeschopped
- to sprinkle paprika
- 2 spring onionsfinely chopped
Nutrition: per serving
- kcal250
- fat23g
- saturates3.1g
- carbs8g
- fibre2g
- protein3.3g
- salt0.24g
Method
step 1
Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.
