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  • 250g pouch Gallo 3 cereal expresso
  • 1 lemon
    zested and juiced
  • 1/2 clove garlic
    crushed
  • 50g asparagus tips
  • 50g peas
  • 2 baby courgettes
    sliced on the diagonal
  • 50g goat’s cheese
    crumbled
  • a good handful of mixed mint or basil or parsley
    chopped

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Step 1

    Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.

  • step 2

    Step 2

    Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.

  • step 3

    Step 3

    Tip onto a platter, add the goat’s cheese and the rest of the herbs.

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