Primavera salad
serves 2
Easy
Total time:
This lemon and herb infused veggie primavera salad is packed full of delicious ingredients like asparagus, goat's cheese and zesty lemon. It's made even better with Gallo 3 cereal expresso - a mix of grains and orzo, which gives it a lovely silky texture.
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- 250g pouch Gallo 3 cereal expresso
- 1 lemonzested and juiced
- 1/2 clove garliccrushed
- 50g asparagus tips
- 50g peas
- 2 baby courgettessliced on the diagonal
- 50g goat’s cheesecrumbled
- a good handful of mixed mint or basil or parsleychopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Step 1
Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
step 2
Step 2
Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
step 3
Step 3
Tip onto a platter, add the goat’s cheese and the rest of the herbs.
