Quick peri peri prawns
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 red chillifinely chopped
- 1 limejuiced
- ½ clove garliccrushed
- ½ tsp ground coriander
- a pinch ground cinnamon
- ½ tsp ground ginger
- 300g large raw peeled prawns
- for frying oil
- to serve crusty baguette
- to serve soft lettuce
Nutrition:
- kcal171low
- fat6.5g
- saturates1g
- carbs1.2g
- fibre0.1g
- protein26.9g
- salt0.7g
Method
step 1
Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.
step 2
Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.
