Quinoa, herb and pomegranate salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 150g quinoa
- ½ vegetable stock cube
- 75g pine nuts
- 1 pomegranateseeds removed
- a small handful mintchopped
- a small handful corianderchopped
- 1 limejuiced
- extra-virgin olive oil
Nutrition: per serving
- kcal731
- fat52.1g
- saturates6g
- carbs51.9g
- protein17.1g
Method
step 1
Cook the quinoa according to pack instructions adding the vegetable stock cube to the cooking water. Leave to cool, then break up with a fork.
step 2
Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.